- Concept code
- GTH-FB-03
- Applications
- Restaurants, cafés, bars and private dining rooms
- Concept dimensions
- Project modules · D 760 × H 1050 mm · SH 470 mm
- Material direction
- Plywood frame, commercial foam, contract velvet
- Construction intent
- Concept-stage modular banquette system to be coordinated with final wall conditions, circulation and service access.
- Finish direction
- Deep olive velvet, walnut plinth
- Customisation scope
- Module length, radius, back height, upholstery zones, plinth and power integration
- Development status
- Concept design only. Final engineering, mock-up, performance testing and factory approval are required before manufacture.