Restaurants / Original furniture concept
Urban Brasserie
Modern Brasserie Restaurant Furniture Concept. Walnut · Oxblood · Brushed steel.
Build your furniture brief
Furniture first. A room that follows.
Modern Brasserie Restaurant Furniture Concept
A neighbourhood restaurant with the depth of a classic brasserie and the ease of an everyday dining room. Warm walnut frames, oxblood upholstery and dark tabletops give the furniture a shared language without making every piece identical.
- Suited to
- All-day restaurants, urban bistros and hotel dining rooms
- The palette
- Walnut · Oxblood · Brushed steel
- The starting point
- 3 furniture zones · 8 concept pieces · an editable brief
AI-generated concept imagery, not a completed BSA project. Furniture, dimensions and quantities are illustrative and subject to design development.
The everyday dining room
Repeat a compact square table and a comfortable timber chair. Small groupings can move together for changing reservations; final table sizes and aisles should follow the measured plan.
A quieter seat along the wall
An upholstered banquette gives the perimeter a continuous line. Break the joinery into serviceable sections and resolve the table base position before confirming the seat depth.
A working bar, thoughtfully furnished
Counter stools and a restrained bar front connect the dining room to service. Furniture dimensions must follow the equipment, staff movement and finished counter height.
A closer look
The details make the room.
A chair that belongs at the table
A rounded timber back and upholstered seat soften the darker room. Confirm comfort with a sample chair.
Service within reach
A compact waiter station keeps cutlery and table essentials near the dining area. Internal storage follows the operator’s service routine.
The room, from another seat
A complementary concept view of the same material direction, bringing the furniture relationships into focus.
Illustrative material direction. Physical samples form part of final approval.
The material edit
Four finishes. One direction.
Walnut
Visible grain on chair frames and joinery; approve a physical finish sample.
Oxblood upholstery
A rich seating accent. Confirm cleanability, seams and performance against the operating brief.
Charcoal tabletop
A quiet surface for table settings. Compare stone and suitable alternatives for weight and care.
Brushed steel
Restrained details at the bar and service points; coordinate edges and cleaning access.
Make it your project
Your furniture brief
Select the pieces you need and adjust the quantities.
| Include | Concept piece | Indicative dimensions | Quantity |
|---|---|---|---|
| 01 / Dining Walnut dining chairWalnut frame, oxblood upholstered seat520 W × 560 D × 800 H mm | 520 W × 560 D × 800 H mm | ||
| 02 / Dining Two-person dining tableCharcoal top, black pedestal base700 W × 700 D × 750 H mm | 700 W × 700 D × 750 H mm | ||
| 03 / Dining Four-person dining tableCharcoal top, coordinated metal base1200 W × 750 D × 750 H mm | 1200 W × 750 D × 750 H mm | ||
| 04 / Banquette Upholstered banquette moduleOxblood upholstery, walnut plinth1800 W × 650 D × 900 H mm | 1800 W × 650 D × 900 H mm | ||
| 05 / Bar Upholstered counter stoolBlack metal frame, oxblood seat, metal footrest420 diameter × 750 H mm | 420 diameter × 750 H mm | ||
| 06 / Bar Bar-front joinery moduleWalnut-facing direction; site measured1200 W × 150 D × 1000 H mm | 1200 W × 150 D × 1000 H mm | ||
| 07 / Service Waiter stationWalnut veneer, charcoal work surface1200 W × 450 D × 900 H mm | 1200 W × 450 D × 900 H mm | ||
| 08 / Arrival Host consoleWalnut veneer with concealed storage900 W × 450 D × 1050 H mm | 900 W × 450 D × 1050 H mm |
8 piece types selected
Request this furniture ↗Suggested counts are a starting schedule, not a seating-capacity calculation or a bill of quantities. Dimensions are W × D × H unless stated. Quotation follows your measured plan, finishes and final scope. Bar equipment, technical services and fit-out are outside this illustrative furniture schedule.
Explore related ranges: seating and dining furniture. These are broader collections; concept pieces are developed against your approved brief.
From idea to specification
Before you order
Let service shape the layout
Position waiter stations where staff can reach them without cutting through a seated group. Check the plan with chairs pulled out, and include accessible routes in the project review.
Resolve the banquette as a system
Seat height, back angle, table overhang and pedestal location work together. Confirm the assembly with a mock-up before repeating the detail across the room.
Specify for the actual operation
Discuss daily cleaning, food spills, seat replacement and floor protection. The images establish a direction; final finishes and performance requirements belong in the approved specification.
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8 original visuals · 8 furniture pieces
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Cognac leather · Smoked walnut · Petrol · Bronze
Warm Boutique Restaurant
An intimate restaurant with the warmth of a private dining room. Cognac leather hangs within dark open timber frames, giving the armchairs a visibly different construction from padded dining chairs. Four-legged walnut tables and straight tailored booths keep the room composed, while a raised service cabinet adds a lighter piece of joinery.
8 original visuals · 8 furniture pieces
Explore the concept ↗