- Concept code
- MHC-DN-02
- Applications
- Restaurants, private dining, breakfast rooms, suites
- Concept dimensions
- W 560 × D 590 × H 810 mm · SH 470 mm
- Material direction
- Solid oak or beech, HR foam, performance leather or contract textile, brass ferrules
- Construction intent
- Mortise-and-tenon frame with reinforced seat rails and replaceable upholstered pads.
- Finish direction
- Warm oak, saddle upholstery, aged-brass ferrules
- Customisation scope
- Timber stain, upholstery, ferrule finish and armless version
- Development status
- Concept design only. Final engineering, mock-up, performance testing and factory approval are required before manufacture.